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Two white bowls of sausage and cabbage soup by a white napkin.

Smoked Sausage and Cabbage Soup

  • Total Time: 1 hour 10 minutes
  • Yield: 6 servings


A savory, comforting and delicious soup prepared with smoked sausage, cabbage, carrots, onions and tomatoes in a flavorful seasoned broth.


  • 1 tablespoon olive oil
  • 1 (13 ounce) package smoked sausage, sliced
  • 1 cup chopped yellow onion
  • 1 cup peeled and sliced carrots
  • 1/2 cup sliced celery
  • 1 tablespoon minced fresh garlic
  • 1 (28 ounce) can diced tomatoes with juices
  • 4 cups beef or chicken broth
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon dried oregano
  • 1/2 small head of cabbage, cored and chopped into about 1 inch pieces (about 6 cups chopped)
  • Salt and black pepper, to taste


  1. In a dutch oven or large soup pot, heat oil over medium high heat. Add sausage slices, onions, carrots and celery and cook for approximately 7 minutes, or until vegetables are tender (stirring frequently). Add garlic and cook until fragrant (about 30 seconds).
  2. Add tomatoes with juice, broth, thyme and oregano. Stir well to combine. Bring to a boil.
  3. Once soup reaches a boil, add cabbage and stir well to combine. Reduce heat to maintain a gentle simmer. Cover and simmer for 50 minutes, or until cabbage is tender. Season with desired amounts salt and pepper.
  • Prep Time: 10 minutes
  • Cook Time: 1 hour
  • Category: Soup
  • Method: Boil
  • Cuisine: American

Keywords: smoked sausage and cabbage soup