Slow Cooker Crab and Artichoke Dip - Perfectly seasoned, creamy and cheesy crab and artichoke dip prepared in your slow cooker.

Slow Cooker Crab and Artichoke Dip

  • Author: Amy @ The Blond Cook


  • 2 (8-ounce) packages cream cheese, softened
  • 1 (16-ounce) can lump crab meat, drained
  • 2 teaspoons freshly minced garlic
  • 11/2 teaspoons Old Bay Seasoning, and additional for topping
  • 1/2 teaspoon freshly ground black pepper
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon Italian seasoning
  • 2 tablespoons lemon juice
  • 2 teaspoons Worcestershire sauce
  • 2/3 cup shredded Parmesan cheese
  • 1/3 cup sour cream
  • 1 (14-ounce) can artichoke hearts, well drained and roughly chopped
  • 1 green onion, sliced


  1. In a 2-quart slow cooker, stir together all ingredients (except green onions) until combined.
  2. Cover and cook on low heat for 2-1/2 hours, or until bubbly and heated through.  Sprinkle with additional Old Bay Seasoning and sliced green onions.  Serve with toasted baguette slices or crackers.