Ingredients
- 4 large eggs
- 1/3 cup mayonnaise
- 1/2 teaspoon prepared mustard
- 1 tablespoon fresh chopped chives
- 1/2 teaspoon Old Bay Seasoning
Instructions
- Place eggs in a saucepan and cover with cool water. Bring to a boil over medium-high heat. Once water comes to a rolling boil, remove from heat and cover with lid. Let sit for 15-20 minutes.
- Meantime, stir the mayonnaise, mustard, chives and Old Bay Seasoning in a medium bowl. Cover and refrigerate until ready to use.
- Rinse eggs in cold water. Peel eggs and coarsely chop.
- Gently fold in the chopped hard boiled eggs in the mayonnaise mixture and stir to combine.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Boil
- Cuisine: American