Shredded Buffalo Chicken Sliders

  • Yield: 12 sliders 1x


  • 2 tablespoons butter
  • 1 (12-ounce) bottle of your favorite buffalo sauce
  • 2 tablespoons honey
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon seasoned salt
  • Pinch of cayenne pepper
  • 5 cups fully cooked shredded chicken
  • 12 slider buns
  • Ranch dressing
  • Crumbled blue cheese
  • Optional: sliced pickles


  1. In a medium saucepan over medium high heat, melt butter. Add buffalo sauce, honey, garlic powder, seasoned salt and red pepper. Stir well to combine. Bring just to a gentle boil and remove from heat.
  2. Add shredded chicken to saucepan and toss with a fork to evenly coat chicken. Place chicken on warm slider buns and top with desired amounts of ranch dressing and crumbled blue cheese.