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An open-faced slider with shredded buffalo chicken, ranch dressing, blue cheese and sliced pickle.

Shredded Buffalo Chicken Sliders

  • Prep Time: 10 minutes
  • Cook Time: 5 minutes
  • Total Time: 15 minutes
  • Yield: 12 sliders 1x


  • 2 tablespoons butter
  • 1 (12 ounce) bottle of your favorite buffalo sauce
  • 2 tablespoons honey
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon seasoned salt
  • Pinch of cayenne pepper
  • 5 cups fully cooked shredded chicken
  • 12 slider buns
  • Ranch dressing
  • Crumbled blue cheese
  • Sliced pickles (optional)


  1. In a medium saucepan over medium high heat, melt butter. Add buffalo sauce, honey, garlic powder, seasoned salt and red pepper. Stir well to combine. Bring just to a gentle boil and remove from heat.
  2. Add shredded chicken to saucepan and toss with a fork to evenly coat chicken. Place chicken on warm slider buns and top with desired amounts of ranch dressing and crumbled blue cheese.

  • Category: Appetizers
  • Method: Boil
  • Cuisine: American

Keywords: shredded buffalo chicken sliders