Here’s a quick and easy dinner that’s amazingly unique yet incredibly simple: Sautéed Chicken and Purple Cauliflower Over Rice.
Today’s recipe is sponsored by Bertolli®. All opinions shared are my own.
I was recently asked to participate in #TheRecipeisSimple challenge using a few designated ingredients… of course I jumped at the opportunity because I love a good challenge. If you’ve followed the blog for a while, you also know I love simple recipes and cooking with olive oil. Olive oil isn’t “just another ingredient”, but the star of every dish with the intense flavor of Bertolli Organic Extra Virgin Olive Oil.
This recipe calls for beautiful purple cauliflower. I had no problem finding it right beside the regular cauliflower in my local grocery store’s produce section. It tastes exactly the same as white cauliflower to me, but the color is so vibrant and beautiful!
And these little kumquats are packed FULL of flavor! The skin is sweet and the fruit is sour and tangy.
There’s so much flavor going on here with hearty wild rice, juicy chicken, crisp-tender cauliflower, tangy sliced kumquats and sweet basil. Bertolli truly inspires simple, yet unexpected dishes!Print
This is a sponsored conversation written by me on behalf of Bertolli. The opinions and text are all mine.