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A closeup of baked sausage ball puffs

Sausage Ball Puffs

  • Prep Time: 15 mins
  • Cook Time: 10 mins
  • Total Time: 25 mins
  • Yield: 12 1x


  • 1 package Pillsbury SEAMLESS crescent rolls
  • 2 tablespoons honey mustard
  • 12 ready made (in the bag) Italian sausage balls, DEFROSTED
  • 1 egg, beaten


  1. Preheat your oven to 375 degrees F.
  2. Unroll crescent roll and place on parchment paper.
  3. Using pizza cutter, cut into 12 squares.
  4. Brush honey mustard over crescent roll.
  5. Place 1 meatball in the center of each square.
  6. Bring corners of squares to a “peak” in the center. Use fingers to seal seams if necessary.
  7. Place on a baking sheet sprayed with cooking spray.
  8. Brush beaten egg on tops and sides of pastries.
  9. Bake for 10-15 minutes, or until golden brown.
  • Category: Appetizer
  • Method: Bake
  • Cuisine: American

Keywords: sausage ball puffs