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A small piece of toasted rye bread dipped in a dish of Reuben dip.

Reuben Dip

  • Total Time: 30 minutes
  • Yield: 10 servings


This baked Reuben dip is everything you love about a Reuben sandwich in a hot, cheesy dip!


  • 8 ounces cream cheese, softened
  • 11/2 tablespoons prepared horseradish that has been drained
  • 1/3 cup Thousand Island dressing
  • 2 tablespoons sweet relish or salad cubes, drained
  • 8 ounces deli sliced corned beef, diced
  • 16 ounces sauerkraut, very well drained
  • 4 ounces Swiss cheese, shredded


  1. Preheat your oven to 350 degrees F.
  2. In a large bowl, stir together cream cheese, horseradish, dressing and relish until combined. Stir in corned beef, sauerkraut and shredded cheese.
  3. Transfer to a baking dish and spread evenly.  Bake for 20 minutes, or until hot and edges are bubbling.


  • To make ahead, securely cover baking dish and refrigerate (for up to 2 days) until ready to bake.  Remove from fridge, bring to room temperature and bake as directed.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Appetizer
  • Method: Bake
  • Cuisine: American

Keywords: reuben dip recipe, classic reuben dip