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Overhead view of red pepper sauce in a square white bowl.

Red Pepper Aioli Sauce

  • Prep Time: 10 mins
  • Total Time: 10 mins
  • Yield: 1 cup 1x


  • 1 garlic clove
  • 1/2 cup roasted red peppers, drained and patted dry with a paper towel
  • 1/2 cup mayonnaise
  • 1 1/2 tablespoons olive oil
  • Dash of Tabasco sauce
  • Pepper, to taste


  1. Using a food processor, pulse garlic clove first.
  2. Add (in this order) roasted red peppers, olive oil, Tabasco, mayonnaise and pepper, pulsing each time an ingredient is added until mixed well.
  3. Serve immediately or refrigerate in an airtight container.