- 1 garlic clove
- 1/2 cup roasted red peppers, drained and patted dry with a paper towel
- 1/2 cup mayonnaise
- 1 1/2 tablespoons olive oil
- Dash of Tabasco sauce
- Pepper, to taste
- Using a food processor, pulse garlic clove first.
- Add (in this order) roasted red peppers, olive oil, Tabasco, mayonnaise and pepper, pulsing each time an ingredient is added until mixed well.
- Serve immediately or refrigerate in an airtight container.