Today I’m sharing one of my new favorite dishes: Ragout of Beef with Cranberries and Mushrooms.
This awesome cookbook focuses on how to create delicious meals with inexpensive cuts of meat. In a tough economy, it’s definitely a must-have for your cookbook collection!
In this recipe, the combination of beef, cranberries, red wine and cream offer a sweet, tart robust beef flavor that I’ve never experienced before – but definitely want to revisit!
This dish is inexpensive to prepare and goes a long way. Serve the ragout over rice, noodles or with potatoes. I served this recipe over egg noodles.