The Blond Cook logo

menu icon
search icon
×

By · Published: · Updated: · This post may contain affiliate links. Please read my disclosure policy 4 Comments

Pumpkin Pie Spice Coffee Smoothie

Pin0Yummly0
Jump to Recipe

Say hello to autumn with this simple and refreshing fall-inspired pumpkin coffee smoothie!

This recipe is sponsored by International Delight.  All opinions shared are my own.

A coffee smoothie topped with whipped topping. A pumpkin and carton of iced coffee is in background.

As much as I love summer, I always look forward to creating recipes with pumpkin in the fall.  Since it’s still warm here on the coast of North Carolina, I’m seriously enjoying International Delight’s new Pumpkin Pie Spice Iced Coffee!

A frozen coffee smoothie in a glass with a straw. A pumpkin is in the background.

I’m all about simple recipes that taste amazing and come together quickly and easily.  This is one of those recipes!  Flavors of pumpkin pie spice explode in this smoothie.  Not only that, it’s just THREE ingredients  (minus the whipped topping and pumpkin pie spice for garnish).  YES!

Front view of a smoothie topped with whipped topping. A pumpkin and carton of iced coffee is in background.

It doesn’t get much easier than this.  I really used to be a summer girl, but as I’m growing older (did I say that?), I’m enjoying autumn more than ever in my life.  I love all things pumpkin and this smoothie is my latest favorite pumpkin recipe!

Overhead view of a frozen smoothie beside a pumpkin on a white surface with coffee beans.

Enjoy!

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Front view of a smoothie in a glass with a paper straw and whipped topping.

Pumpkin Pie Spice Coffee Smoothie

  • Total Time: 5 minutes
  • Yield: 2 (12 ounce) servings
Print Recipe

Ingredients

  • 1 1/2 cups International Delight Pumpkin Pie Spice Iced Coffee
  • 1 medium ripe banana
  • 1/2 cup vanilla yogurt
  • Whipped topping and pumpkin pie spice for garnish (optional)

Instructions

  1. Pour iced coffee into ice cube trays and freeze until solid.
  2. Place iced coffee cubes, banana and yogurt into blender pitcher.  Cover and blend until smooth.
  3. Top with with whipped topping and pumpkin pie spice when serving, if desired.
  • Prep Time: 5 minutes
  • Category: Beverages
  • Cuisine: American

Keywords: pumpkin coffee smoothie

Closeup view of a coffee smoothie in a glass. A pumpkin is in the background.

This is a sponsored conversation written by me on behalf of International Delight. The opinions and text are all mine.

HUNGRY FOR MORE?

«
»

Reader Interactions

Comments

    Leave a Reply

    Your email address will not be published.

    Recipe rating ★☆ ★☆ ★☆ ★☆ ★☆

  1. Jamie says

    Amy,

    I made this and it is so delicious. It isn’t cold enough for hot coffee, for me anyway. So, I love having a way to enjoy my coffee and it smell like Fall. Autumn is my favorite time of year! And I love that I get a serving of fruit in for the day while drinking coffee. Bananas are full of potassium which is great for our bodies. My teenage daughter loves making this, too.

    Reply

    • Amy @ The Blond Cook says

      Thanks, Jamie! Glad you enjoyed it! 🙂

      Reply

  2. Arthur in the Garden! says

    You had me at “coffee”!!

    Reply

    • Amy @ The Blond Cook says

      Thanks, Arthur! I know you love your coffee! 🙂

      Reply