Description
This no-fuss, bite-size appetizer is always a crowd pleaser!
Ingredients
- 1 (8 ounce) tube refrigerated crescent rolls
- 1 tablespoon spicy brown mustard
- 16 cocktail party sausages
- 1 egg, beaten
- 1/2 teaspoon poppy seeds, optional
- Ketchup and/or mustard, for dipping
Instructions
- Preheat your oven to 375 degrees F. Line a large baking sheet with parchment paper.
- Separate dough into 8 triangles. Brush each triangle with the spicy mustard.
- Slice each triangle vertically into 2 triangles using a pizza cutter or sharp knife.
- Place each cocktail sausage on the wide end of each triangle and roll up. Place on baking sheet, point side down.
- Brush each crescent lightly with egg (you’ll have some egg left over) and sprinkle evenly with poppy seeds.
- Bake for 10 to 12 minutes or until golden brown.
- Serve with ketchup and/or mustard for dipping.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Bake
- Cuisine: American