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Pigs in a blanket on a white plate with a condiment cup of ketchup.

Pigs in a Blanket

  • Total Time: 22 minutes
  • Yield: 16


This no-fuss, bite-size appetizer is always a crowd pleaser!


  • 1 (8 ounce) tube refrigerated crescent rolls
  • 1 tablespoon spicy brown mustard
  • 16 cocktail party sausages
  • 1 egg, beaten
  • 1/2 teaspoon poppy seeds, optional
  • Ketchup and/or mustard, for dipping


  1. Preheat your oven to 375 degrees F. Line a large baking sheet with parchment paper.
  2. Separate dough into 8 triangles. Brush each triangle with the spicy mustard.
  3. Slice each triangle vertically into 2 triangles using a pizza cutter or sharp knife.
  4. Place each cocktail sausage on the wide end of each triangle and roll up. Place on baking sheet, point side down.
  5. Brush each crescent lightly with egg (you’ll have some egg left over) and sprinkle evenly with poppy seeds.
  6. Bake for 10 to 12 minutes or until golden brown.
  7. Serve with ketchup and/or mustard for dipping.
  • Prep Time: 10 minutes
  • Cook Time: 12 minutes
  • Category: Appetizer
  • Method: Bake
  • Cuisine: American

Keywords: crescent roll pigs in a blanket