clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Peach crisp topped with ice cream on a white plate by an orange napkin.

Peach Crisp

  • Prep Time: 10 mins
  • Cook Time: 30 mins
  • Total Time: 40 mins
  • Yield: 6 servings 1x


An easy and delicious dessert prepared with fresh peaches and a cinnamon and nutmeg oat crumble topping.



For the peach mixture:

  • 6 cups peeled and sliced fresh peaches (about 5 medium peaches)
  • 1/4 cup granulated sugar
  • 1/8 teaspoon cinnamon
  • 1/8 teaspoon nutmeg

For the topping:

  • 1 1/2 cups quick cooking oats
  • 1/2 cup all purpose flour
  • 1/2 cup packed light brown sugar
  • 1/2 cup (1 stick) butter, melted


  1. Preheat your oven to 350 degrees F. Spray a 2-quart baking dish with cooking spray.
  2. In a small bowl, combine sugar, cinnamon and nutmeg. Set aside.
  3. Place oats, flour, brown sugar and melted butter in a medium bowl. Stir well to combine.
  4. Spread peaches evenly in baking dish. Top with sugar mixture. Distribute topping mixture evenly over peaches.
  5. Bake for 30 minutes, or until edges are bubbling and fruit is tender.
  • Category: Dessert
  • Method: Bake
  • Cuisine: American

Keywords: peach crisp recipe