Helloooooo, Saturday! Today I’m sharing a crazy easy (and delicious!) adult treat for the weekend: Orange Creamsicle Jello Shots. Â
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Orange Creamsicle Jello Shots
Oh how I LOVE the flavors of orange and cream! These little jello shots are so easy to whip up and are always welcomed at adult gatherings. Top them off with whipped cream and a tiny orange slice to make them even tastier.
What will I need to make Orange Creamsicle Jello Shots?
- A small packet of orange jello
- Water
- Whipped vodka
- Shot glasses or 2-ounce plastic cups with lids
- Whipped cream topping and/or orange slices
These are so easy to make and guaranteed to be a crowd-pleaser… enjoy!
PrintOrange Creamsicle Jello Shots
- Total Time: 5 minutes
- Yield: Approximately 12 jello shots
Description
An easy adult treat that tastes just like an orange creamsicle!
Ingredients
- 1 (3-ounce) package orange jello
- 1 cup boiling water
- ½ cup whipped vodka
- ½ cup cold water
- Optional:Â Orange slices and whipped cream topping
Instructions
- Empty jello packet into a small pitcher. Add boiling water and stir or whisk until jello is dissolved.
- Add vodka and cold water. Stir or whisk until combined.
- Pour into shot glasses. Cover and refrigerate for 3-4 hours or until firm.
- Just before serving, top with whipped cream and a small orange slice, if desired.
- Prep Time: 5 minutes
- Method: Boil
- Cuisine: American
Anthony Adams
this is my first time trying this recipe and pray that it works out I did add a little more vodka than usual and add some triple sec it really good if you really want that taste of orange
Lena
How many will one box make?
Amy @ The Blond Cook
Hi Lena, at the top of the recipe card it says that this yields approximately 12 shots. Hope everyone enjoys them! 🙂
Bradia Burwell
Hello what is whipped vodka? Thanks
Amy @ The Blond Cook
Hi Bradia, It’s a whipped cream flavored vodka.
Sara @ The Holy Mess
These look amazing!
Amy @ The Blond Cook
Thank you, Sara! 🙂
Jenny
I’ll be making these for an upcoming cookout!
Amy @ The Blond Cook
Hope you enjoy, Jenny! 🙂