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One Pot Hamburger Stroganoff

One Pot Hamburger Stroganoff


  • Author: Amy @ The Blond Cook
  • Prep Time: 5 minutes
  • Cook Time: 32 minutes
  • Total Time: 37 minutes
  • Yield: 4 servings
  • Category: Main Dish
  • Method: Boil
  • Cuisine: Russian

Ingredients

  • 1 pound lean ground beef
  • 1 cup chopped yellow onion
  • 1 tablespoon freshly minced garlic
  • 1 (8-ounce) package fresh sliced mushrooms
  • 3 tablespoons all-purpose flour
  • 4 cups beef broth
  • 1 tablespoon Worcestershire sauce
  • 1/2 teaspoon kosher salt (more or less, to taste)
  • 1/2 teaspoon freshly cracked black pepper (more or less, to taste)
  • 8 ounces wide egg noodles (approximately 5 cups)
  • 1/2 cup sour cream
  • Fresh chopped parsley, for garnish

Instructions

  1. In a large pot or dutch oven over medium high heat, cook ground beef, onion and garlic until beef is cooked, browned and no longer pink (about 5-6 minutes).  Crumble beef while cooking.  Drain off fat.
  2. Lower to medium heat.  Add mushrooms and cook until tender, stirring frequently (about 5-6 minutes).
  3. Add flour, 1 tablespoon at a time, stirring well in-between each tablespoon.
  4. Add beef broth, Worcestershire, salt and pepper.  Stir to combine.  Increase heat to medium high and bring to a gentle boil.
  5. Add egg noodles and stir to combine.  Cover and simmer for 10-12 minutes, or until noodles are tender and liquid is absorbed.  Remove lid and stir occasionally to prevent noodles from sticking to bottom of pot (I stirred 5 times).
  6. Remove from heat and add sour cream.  Stir to coat evenly.  Sprinkle with fresh chopped parsley, if desired.