Instructions

1. Preheat your oven to 350 degrees F.
2. In a small bowl, whisk together flour, baking soda and salt. Set aside.
3. Using a mixer at medium speed, beat butter, brown sugar, white sugar, vanilla extract and peanut butter until creamy (about 30-45 seconds).
4. Add the eggs, one at a time and continue to mix until blended.
5. Reduce mixer speed to low and slowly add flour mixture. Mix until well blended.
6. Using a large spoon, add oats and stir until combined.
7. Place dough in freezer for approximately 5 minutes to slightly stiffen. Drop by heaping tablespoons on an ungreased baking sheet, about 3 inches apart.
8. Bake for 13-15 minutes, or until golden brown. Place cookie sheet on a trivet to allow cookies to cool before removing from baking sheet.