I’m excited to partner with International Delight to bring you this insanely easy and refreshing Mocha Coffee Colada recipe today. When you can’t decide between coffee and cocktails, I say have BOTH!

I’ve ALWAYS loved iced coffee. Oh, and it’s no secret that I love creating cocktails! So I was so looking forward to making this super easy (and delicious) frozen cocktail using International Delight’s Mocha Iced Coffee.

I simply froze the iced coffee in ice cube trays and blended with cream of coconut, pineapple juice and rum. I used the Mocha Light to cut a few calories (every little bit helps!) but you can use regular or light.

If you’re a coffee lover, this is the PERFECT summertime cocktail. Speaking of summer, it’s no doubt my favorite season. There is nothing more enjoyable to me than sitting on my porch on a hot summer evening to wind down.

I love to sit on my porch, have a cocktail and take pictures of my rescue doggy, BABY! She is my little (BIG) partner. 🙂

Tonight I’ll be sipping on one of THESE on the porch! Seriously… what’s better than frozen boozy coffee on a summer evening? Please drink responsibly! 🙂

Be sure to sign up for International Delight’s newsletter here for an instant coupon, new offers and more great recipes!

Mocha Coffee Colada

Yield: Approximately 3 servings 1x

Scale

Print Recipe

Ingredients

Approximately 2–1/4 cups International Delight Mocha Iced Coffee (regular or light), frozen in cubes in 2 ice trays.
1 cup cream of coconut
1 cup light rum
1/2 cup pineapple juice
Optional whipped cream and maraschino cherries, for garnish

Instructions

Place frozen coffee ice cubes, cream of coconut, rum and pineapple juice in a blender. Blend until smooth.
Pour into glasses and garnish with whipped cream and maraschino cherries, if desired.