I’m excited to partner with International Delight to bring you this insanely easy and refreshing Mocha Coffee Colada recipe today. When you can’t decide between coffee and cocktails, I say have BOTH!
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I’ve ALWAYS loved iced coffee. Oh, and it’s no secret that I love creating cocktails! So I was so looking forward to making this super easy (and delicious) frozen cocktail using International Delight’s Mocha Iced Coffee.
I simply froze the iced coffee in ice cube trays and blended with cream of coconut, pineapple juice and rum. I used the Mocha Light to cut a few calories (every little bit helps!) but you can use regular or light.
If you’re a coffee lover, this is the PERFECT summertime cocktail. Speaking of summer, it’s no doubt my favorite season. There is nothing more enjoyable to me than sitting on my porch on a hot summer evening to wind down.
I love to sit on my porch, have a cocktail and take pictures of my rescue doggy, BABY! She is my little (BIG) partner. 🙂
Tonight I’ll be sipping on one of THESE on the porch! Seriously… what’s better than frozen boozy coffee on a summer evening? Please drink responsibly! 🙂
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- Approximately 2–1/4 cups International Delight Mocha Iced Coffee (regular or light), frozen in cubes in 2 ice trays.
- 1 cup cream of coconut
- 1 cup light rum
- 1/2 cup pineapple juice
- Optional whipped cream and maraschino cherries, for garnish
- Place frozen coffee ice cubes, cream of coconut, rum and pineapple juice in a blender. Blend until smooth.
- Pour into glasses and garnish with whipped cream and maraschino cherries, if desired.
This is a sponsored conversation written by me on behalf of International Delight. The opinions and text are all mine.