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Mini appetizer pepperoni pizzas in a white dish beside a checked towel.

Mini Cupcake Pizzas


  • 3 large flour tortilla shells (burrito size)
  • 3/4 cup pizza sauce (more or less, to taste)
  • 1 cup shredded mozzarella cheese
  • 2 teaspoons Italian seasoning
  • 60 mini pepperonis or 12 regular pepperoni (sliced into fourths, if desired)


  1. Preheat your oven to 425 degrees F.  Spray a muffin tin with cooking spray.
  2. Place tortilla shells on a cutting board.  Using a cookie cutter or an opened and emptied can, cut 12 circles from tortillas.
  3. Place tortilla circles into muffin tin and press down as evenly as possible on bottoms and sides to create a small “cup”.
  4. Spoon approximately 1 tablespoon pizza sauce into each tortilla (more or less, to taste).
  5. Evenly distribute cheese over each tortilla.
  6. Sprinkle evenly with Italian Seasoning.
  7. Top with pepperoni (and/or desired toppings).
  8. Bake for 10-12 minutes, or until cheese is melted and bubbly.


Adapted from Dashing Dish

  • Prep Time: 8 minutes
  • Cook Time: 12 minutes