Name: Greek Cucumber Salad
Prep time: 15 min
Total time: 15 min
Yield: 6 servings
Cuisine: Greek
Ingredients: 1/2 cup apple cider vinegar; 3 tablespoons red wine vinegar; 1/2 teaspoon salt (more or less, to taste); 1/4 teaspoon black pepper (more or less, to taste); 2 tablespoons olive oil; 3/4 teaspoon dried oregano; 2 teaspoons minced fresh garlic; 2 teaspoons lemon juice; 1 teaspoon honey; 3 1/2 cups sliced cucumbers (about 1 large English cucumber or 2 regular size); 1 cup sliced red onion; 2 cups chopped Roma tomatoes (about 4 Roma tomatoes); 1 small can (2.25 ounces drained weight) sliced black olives, drained; 4 ounces crumbled feta cheese

Description

This flavorful and satisfying side dish is prepared in just 15 minutes!

Ingredients

For the dressing:

1/2 cup apple cider vinegar
3 tablespoons red wine vinegar
1/2 teaspoon salt (more or less, to taste)
1/4 teaspoon black pepper (more or less, to taste)
2 tablespoons olive oil
3/4 teaspoon dried oregano
2 teaspoons minced fresh garlic
2 teaspoons lemon juice
1 teaspoon honey

For the salad:

3 1/2 cups sliced cucumbers (about 1 large English cucumber or 2 regular size)
1 cup sliced red onion
2 cups chopped Roma tomatoes (about 4 Roma tomatoes)
1 small can (2.25 ounces drained weight) sliced black olives, drained
4 ounces crumbled feta cheese

Instructions

Prepare the dressing by whisking together apple cider vinegar, red wine vinegar, salt, pepper, olive oil, oregano, garlic, lemon juice and honey in a small bowl. Set aside.
In a medium bowl, add cucumbers, onion, tomatoes, black olives and feta cheese. Gently toss to combine. Drizzle dressing over salad and gently toss again to coat evenly.

Notes

I choose to leave the cucumbers unpeeled, but they can be peeled.
This is best served immediately. If you choose to make ahead, add the tomatoes and feta cheese just before serving and toss to combine.

Category: Side Dish
Cuisine: Greek

Keywords: greek cucumber salad, greek cucumber tomato salad