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Easy Tomato Bruschetta


  • Prep Time: 20 mins
  • Cook Time: 5 mins
  • Total Time: 25 mins
  • Yield: 12 slices 1x
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Ingredients

  • 1 loaf baguette, sliced into 12 slices approximately 3/4 inches thick
  • 6 Roma tomatoes, diced
  • 1/2 cup fresh chopped basil
  • Prepared sun-dried tomato pesto; approximately 12 teaspoons
  • 2 teaspoons minced garlic
  • Ground black pepper, to taste
  • 1/4 cup olive oil
  • 2 tablespoons balsamic vinegar
  • 2 cups shredded mozzarella cheese

Instructions

  1. In a large bowl, mix diced tomatoes, basil, vinegar, garlic, olive oil & pepper; set aside.
  2. While tomato mixture is marinating, preheat oven to broiler setting.
  3. Spread prepared pesto on each baguette slice (approximately 1 teaspoon each).
  4. Top with tomato mixture.
  5. Sprinkle with shredded mozzarella cheese.
  6. Broil for approximately 3 minutes, or until cheese is melted.