Easy Grilled Chicken Pesto Sandwiches

  • Yield: 4 servings


  • Italian dressing for marinade
  • 4 boneless, skinless chicken breasts
  • 4 tablespoons prepared pesto sauce
  • 4 slices provolone cheese
  • 4 sub or kaiser rolls
  • Optional: lettuce, tomato, onion, mayo


  1. Marinate chicken breasts in Italian dressing overnight (or at least 1 to 2 hours if possible).
  2. Grill chicken breasts, 6-8 minutes on each side or until done.
  3. While chicken breasts are still on grill, spread approximately 1 tablespoon pesto sauce over each (or more if desired).
  4. Place provolone cheese over pesto sauce & allow to melt.
  5. Optional: serve with lettuce tomato, onions and/or mayo