Name: Easy Grilled Chicken Pesto Sandwiches
Ingredients: Italian dressing for marinade; 4 boneless, skinless chicken breasts; 4 tablespoons prepared pesto sauce; 4 slices provolone cheese; 4 sub or kaiser rolls; Optional: lettuce, tomato, onion, mayo

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While dining in Ocracoke, NC, we had something similar to this chicken pesto sandwich. When we came home, I’ve been making them ever since!

Easy Grilled Chicken Pesto Sandwiches

Yield: 4 servings 1x

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Ingredients

Italian dressing for marinade
4 boneless, skinless chicken breasts
4 tablespoons prepared pesto sauce
4 slices provolone cheese
4 sub or kaiser rolls
Optional: lettuce, tomato, onion, mayo

Instructions

Marinate chicken breasts in Italian dressing overnight (or at least 1 to 2 hours if possible).
Grill chicken breasts, 6-8 minutes on each side or until done.
While chicken breasts are still on grill, spread approximately 1 tablespoon pesto sauce over each (or more if desired).
Place provolone cheese over pesto sauce & allow to melt.
Optional: serve with lettuce tomato, onions and/or mayo