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Easy Chicken and Dumplings


  • Prep Time: 15 mins
  • Cook Time: 60 mins
  • Total Time: 1 hour 15 mins
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Ingredients

  • 1 (2-1/2 to 3 pound) chicken
  • 1 (10 3/4 ounce) can condensed cream of chicken soup
  • 2 stalks of celery, chopped
  • 1 large yellow onion, chopped
  • 2 bay leaves
  • 2 teaspoons sage
  • 1/2 tablespoon dill
  • Salt and pepper, to taste
  • 1 package of Anne’s Dumplings

Instructions

  1. In a large stock pot cover chicken with water.
  2. Add all ingredients (except pastries and cream of chicken soup) and bring to a boil over medium-high heat.
  3. Reduce heat to low, cover and simmer until chicken juices run clear, approximately 35-40 minutes.
  4. Remove chicken from bone and return chicken meat to pot.
  5. Add cream of chicken soup and stir well to incorporate. Return to a boil.
  6. Add frozen pastry, 4-5 slices at a time, bringing back to a boil, then add more pastry, using entire package (add more water if needed).
  7. Simmer (covered) on low heat for 15-20 minutes.