clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Overhead view of beef, broccoli and mushrooms over rice in a white bowl with chopsticks.

Easy Beef and Broccoli with Mushrooms

  • Total Time: 23 mins
  • Yield: 4 servings


Budget friendly, so much better than takeout and in less than 30 minutes!


  • 3/4 cup reduced sodium soy sauce
  • 1/2 cup chicken stock
  • 1/3 cup honey
  • 3 tablespoons rice wine vinegar
  • 1/4 cup packed light brown sugar
  • 1 tablespoon minced fresh garlic (from a jar – about 3 cloves minced)
  • 1 tablespoon sesame oil
  • 1 1/2 tablespoon cornstarch
  • 1 teaspoon ground ginger
  • 1/2 teaspoon red pepper flakes
  • 2 tablespoons water
  • 1 1/2 tablespoons olive oil
  • 1 1/4 pounds sirloin steak (about 2 steaks), thinly sliced across the grain
  • 1 large head broccoli, cut into florets
  • 1 (6 ounce) jar sliced mushrooms, drained
  • Cooked white rice


  1. Whisk together soy sauce, chicken stock, honey, vinegar, brown sugar, garlic, sesame oil, cornstarch, ginger, red pepper flakes and water in a medium bowl. Set aside.
  2. Heat olive oil in a large saucepan over medium-high heat. Add steak and cook (about 4 minutes) until browned on both sides. Add soy sauce mixture, broccoli and mushrooms. Stir gently to combine. Cook, gently stirring frequently, until sauce mixture is slightly thickened (about 4 minutes).
  3. Serve immediately over cooked rice.
  • Prep Time: 15 mins
  • Cook Time: 8 mins
  • Category: Main Course
  • Method: Fry
  • Cuisine: Chinese

Keywords: beef and broccoli with mushrooms