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Overhead view of beef, broccoli and mushrooms over rice in a white bowl with chopsticks.

Easy Beef and Broccoli with Mushrooms

  • Prep Time: 15 mins
  • Cook Time: 8 mins
  • Total Time: 23 mins
  • Yield: 4 servings 1x


Budget friendly, so much better than takeout and in less than 30 minutes!



  • 3/4 cup reduced sodium soy sauce
  • 1/2 cup chicken stock
  • 1/3 cup honey
  • 3 tablespoons rice wine vinegar
  • 1/4 cup packed light brown sugar
  • 1 tablespoon minced fresh garlic (from a jar – about 3 cloves minced)
  • 1 tablespoon sesame oil
  • 1 1/2 tablespoon cornstarch
  • 1 teaspoon ground ginger
  • 1/2 teaspoon red pepper flakes
  • 2 tablespoons water
  • 1 1/2 tablespoons olive oil
  • 1 1/4 pounds sirloin steak (about 2 steaks), thinly sliced across the grain
  • 1 large head broccoli, cut into florets
  • 1 (6 ounce) jar sliced mushrooms, drained
  • Cooked white rice


  1. Whisk together soy sauce, chicken stock, honey, vinegar, brown sugar, garlic, sesame oil, cornstarch, ginger, red pepper flakes and water in a medium bowl. Set aside.
  2. Heat olive oil in a large saucepan over medium-high heat. Add steak and cook (about 4 minutes) until browned on both sides. Add soy sauce mixture, broccoli and mushrooms. Stir gently to combine. Cook, gently stirring frequently, until sauce mixture is slightly thickened (about 4 minutes).
  3. Serve immediately over cooked rice.
  • Category: Main Course
  • Method: Fry
  • Cuisine: Chinese

Keywords: beef and broccoli with mushrooms