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    Home » Recipes » Meats

    By Amy · Published: May 27, 2014 · Updated: May 14, 2020 · This post may contain affiliate links. Please read my disclosure policy 2 Comments

    Easy Grilled BBQ Baby Back Ribs

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    With the help of KC Masterpiece® Barbecue Sauce, these tender grilled Easy BBQ Baby Back Ribs are a cinch to make!

    This is a sponsored post on behalf of KC Masterpiece® Barbecue Sauce for DataRank.  Although I have been compensated for my time, all opinions are 100% my own!

    Barbecue ribs on a square white plate on a striped folded napkin.

    I hope everyone had an awesome Memorial Day weekend!  I spent the whole weekend out on the boat… warm weather couldn’t come fast enough and I’m sure enjoying it.

    There’s always a lot of grilling going on at my house!  After a long day out on the boat, the sun sure does take its toll on me.  When I get home I’m always STARVING for a good filling dinner that can come together easily without a lot of hassle.

    Ribs being basted with barbecue sauce on an outdoor grill.

    This easy, 5-ingredient recipe is so simple to make but tastes like you spent an eternity on it.  Separating the ribs before grilling speeds up grilling time without sacrificing flavor.

    Grilled pork ribs on a white plate on a striped folded napkin.

    And since I felt like I could eat the legs off of the kitchen table, I made sure these ribs were going to be in my belly ASAP!  🙂

    With the help of KC Masterpiece® Barbecue Sauce, these baby back ribs are on the table in no time.  If you’re in a hurry but want an awesome rack of ribs, you’ve got to give this recipe a try!

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    Barbecue ribs on a white plate with a sprig of parsley.

    Easy Grilled BBQ Baby Back Ribs


    • Total Time: 1 hour 10 mins
    • Yield: 4-6 servings
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    Ingredients

    • 2 racks baby back pork ribs
    • ½ cup seasoned salt
    • ½ cup packed light brown sugar
    • 1 heaping teaspoon fresh ground black pepper
    • 1 (18 ounce) bottle KC Masterpiece Original Barbecue Sauce

    Instructions

    1. Preheat your outdoor grill to 300 degrees F.
    2. Combine seasoned salt, light brown sugar and pepper in a small bowl. Rub rib racks with seasoning mixture.
    3. Use a sharp knife to individually separate ribs.
    4. Place rib pieces on grill (covered) for 20 minutes and turn. Turn every 20 minutes for a total of 1 hour grilling time. Baste ribs with barbecue sauce during the last 15 minutes of grilling.
    5. Remove rib pieces from grill and baste remaining barbecue sauce on ribs, coating well.

    Notes

    According to the USDA, the safe minimum internal temperature for pork ribs is 145 °F and allow to rest for at least 3 minutes.

    • Prep Time: 10 mins
    • Cook Time: 60 mins
    • Category: Main Course
    • Method: Grill
    • Cuisine: American

    Keywords: easy grilled baby back ribs

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    1. Leon Morrison says

      June 05, 2014 at 2:44 pm

      After years of starting my ribs in the crockpot, I tried this method… Wow… It was a real tasty surprise. I cooked them for an hour before saucing them which seemed to work for me. Had some Sweet Baby Ray’s Hickory & Brown Sugar sauce so used that. Thanks for this “new” way as I will use it again soon…

      Reply
      • Amy @ The Blond Cook says

        June 16, 2014 at 2:08 pm

        Thank you so much!!! I’m so glad you liked it! 🙂

        Reply

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    Hey, I'm Amy Brinkley! Welcome to my online kitchen. I love cooking simple, family-friendly recipes with everyday ingredients.

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