Easy Grilled BBQ Baby Back Ribs

With the help of KC Masterpiece® Barbecue Sauce, these tender grilled Easy BBQ Baby Back Ribs are a cinch to make!

This is a sponsored post on behalf of KC Masterpiece® Barbecue Sauce for DataRank.  Although I have been compensated for my time, all opinions are 100% my own!

I hope everyone had an awesome Memorial Day weekend!  I spent the whole weekend out on the boat… warm weather couldn’t come fast enough and I’m sure enjoying it.

There’s always a lot of grilling going on at my house!  After a long day out on the boat, the sun sure does take its toll on me.  When I get home I’m always STARVING for a good filling dinner that can come together easily without a lot of hassle.

This easy, 5-ingredient recipe is so simple to make but tastes like you spent an eternity on it.  Separating the ribs before grilling speeds up grilling time without sacrificing flavor.

And since I felt like I could eat the legs off of the kitchen table, I made sure these ribs were going to be in my belly ASAP!  🙂

With the help of KC Masterpiece® Barbecue Sauce, these baby back ribs are on the table in no time.  If you’re in a hurry but want an awesome rack of ribs, you’ve got to give this recipe a try!

Easy Grilled BBQ Baby Back Ribs

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• Total Time: 1 hour 10 mins
• Yield: 4-6 servings

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Ingredients

• 2 racks baby back pork ribs
• ½ cup seasoned salt
• ½ cup packed light brown sugar
• 1 heaping teaspoon fresh ground black pepper
• 1 (18 ounce) bottle KC Masterpiece Original Barbecue Sauce

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Instructions

1. Preheat your outdoor grill to 300 degrees F.
2. Combine seasoned salt, light brown sugar and pepper in a small bowl. Rub rib racks with seasoning mixture.
3. Use a sharp knife to individually separate ribs.
4. Place rib pieces on grill (covered) for 20 minutes and turn. Turn every 20 minutes for a total of 1 hour grilling time. Baste ribs with barbecue sauce during the last 15 minutes of grilling.
5. Remove rib pieces from grill and baste remaining barbecue sauce on ribs, coating well.

Notes

According to the USDA, the safe minimum internal temperature for pork ribs is 145 °F and allow to rest for at least 3 minutes.

• Prep Time: 10 mins
• Cook Time: 60 mins
• Category: Main Course
• Method: Grill
• Cuisine: American

Keywords: easy grilled baby back ribs