Easy Grilled BBQ Baby Back Ribs

With the help of KC Masterpiece® Barbecue Sauce, these tender grilled Easy BBQ Baby Back Ribs are a cinch to make!

This is a sponsored post on behalf of KC Masterpiece® Barbecue Sauce for DataRank.  Although I have been compensated for my time, all opinions are 100% my own!

I hope everyone had an awesome Memorial Day weekend!  I spent the whole weekend out on the boat… warm weather couldn’t come fast enough and I’m sure enjoying it.

There’s always a lot of grilling going on at my house!  After a long day out on the boat, the sun sure does take its toll on me.  When I get home I’m always STARVING for a good filling dinner that can come together easily without a lot of hassle.

This easy, 5-ingredient recipe is so simple to make but tastes like you spent an eternity on it.  Separating the ribs before grilling speeds up grilling time without sacrificing flavor.

And since I felt like I could eat the legs off of the kitchen table, I made sure these ribs were going to be in my belly ASAP!  🙂

With the help of KC Masterpiece® Barbecue Sauce, these baby back ribs are on the table in no time.  If you’re in a hurry but want an awesome rack of ribs, you’ve got to give this recipe a try!

Easy Grilled BBQ Baby Back Ribs

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• Prep Time: 10 mins
• Cook Time: 60 mins
• Total Time: 1 hour 10 mins
• Yield: 4-6 servings 1x

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Ingredients

• 2 racks baby back pork ribs
• 1/2 cup seasoned salt
• 1/2 cup packed light brown sugar
• 1 heaping teaspoon fresh ground black pepper
• 1 (18 ounce) bottle KC Masterpiece Original Barbecue Sauce

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Instructions

1. Preheat your outdoor grill to 300 degrees F.
2. Combine seasoned salt, light brown sugar and pepper in a small bowl. Rub rib racks with seasoning mixture.
3. Use a sharp knife to individually separate ribs.
4. Place rib pieces on grill (covered) for 20 minutes and turn. Turn every 20 minutes for a total of 1 hour grilling time. Baste ribs with barbecue sauce during the last 15 minutes of grilling.
5. Remove rib pieces from grill and baste remaining barbecue sauce on ribs, coating well.

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Notes

According to the USDA, the safe minimum internal temperature for pork ribs is 145 °F and allow to rest for at least 3 minutes.

• Category: Main Course
• Method: Grill
• Cuisine: American

Keywords: easy grilled baby back ribs