Just 2 simple ingredients are needed in your slow cooker for the BEST flavorful Mexican shredded chicken!
- 1.5 pounds boneless, skinless chicken breasts
- 1 (16 ounce) jar of your favorite salsa
- Place chicken breasts in slow cooker and cover with salsa. Cover and cook on high for 4 hours, or on low for 6-8 hours.
- Shred with a fork and stir gently to combine and coat chicken.
- Category: Slow Cooker
- Method: Slow Cook
- Cuisine: Mexican
Keywords: crock pot salsa chicken