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Two soft chicken tacos, a bowl of diced tomatoes and a bowl of tortilla chips.

Crockpot Salsa Chicken

  • Total Time: 4 hours 1 min
  • Yield: About 4 1/2 cups


Just 2 simple ingredients are needed in your slow cooker for the BEST flavorful Mexican shredded chicken!


  • 1.5 pounds boneless, skinless chicken breasts
  • 1 (16 ounce) jar of your favorite salsa


  1. Place chicken breasts in slow cooker and cover with salsa. Cover and cook on high for 4 hours, or on low for 6-8 hours.
  2. Shred with a fork and stir gently to combine and coat chicken.
  • Prep Time: 1 min
  • Cook Time: 4 hours
  • Category: Slow Cooker
  • Method: Slow Cook
  • Cuisine: Mexican

Keywords: crock pot salsa chicken