Front view of a jello shot topped with two sugared cranberries.

Cranberry Jello Shots

  • Author: Amy @ The Blond Cook
  • Prep Time: 5 minutes
  • Total Time: 5 minutes
  • Yield: Approximately 12 jello shots


A fun and festive adult holiday treat!


  • 1 (3-ounce) package cranberry jello
  • 1 cup boiling water
  • 1/2 cup vodka
  • 1/2 cup cold water
  • Optional:  sugared cranberries, for garnish


  1. Empty contents of jello packet into a small pitcher.  Add boiling water and stir or whisk until jello is completely dissolved.
  2. Add vodka and cold water.  Stir or whisk until combined.
  3. Pour into shot glasses or souffle cups.  Cover and refrigerate for 3 to 4 hours, or until firm.
  4. Top with sugared cranberries (just before serving), if desired.

  • Method: Boil
  • Cuisine: American

Keywords: holiday jello shots, cranberry jello shots