The classic pina colada gets a festive fall twist in these easy and delicious frozen cranberry coladas!
- 8 cups ice
- 1/2 cup cream of coconut
- 3/4 cup cranberry juice cocktail
- 1 cup white rum
- Whipped topping and ground nutmeg, for topping (optional)
- Place ice, cream of coconut, cranberry juice cocktail and rum in your blender pitcher. Cover and blend until smooth.
- When serving, top with whipped topping and ground nutmeg, if desired.
- Prep Time: 5 mins
- Category: Cocktails
- Cuisine: American
Keywords: cranberry colada