Corn and Tomato Salad

  • Prep Time: 20 mins
  • Cook Time: 10 mins
  • Total Time: 30 mins
  • Yield: Approximately 6 servings


Healthy and refreshing corn and tomato salad with red onion and fresh basil is an easy summer side dish!


  • 1 pint grape tomatoes, halved
  • 1 tablespoon fresh minced garlic
  • 11/2 teaspoons fresh dill
  • 11/2 cup thinly sliced red onion (about 1/2 of an average-sized red onion)
  • 1/2 cup loosely packed chopped fresh basil
  • 2 teaspoons salt (more or less, to taste)
  • 1 teaspoon pepper (more or less, to taste)
  • 1/3 cup red wine vinegar
  • 5 cups fresh corn (approximately 4 large ears)
  • 2 tablespoons extra virgin olive oil


  1. Place tomatoes, red onion, red wine vinegar, basil, dill, salt and pepper in a large bowl. Stir gently to combine. Set aside.
  2. Heat olive oil in a large skillet over medium-high heat. Add corn kernels and saute until corn is tender (about 7-8 minutes), stirring constantly. Add minced garlic and saute for an additional minute.
  3. Add corn and garlic mixture to tomato mixture. Stir gently to combine. Serve immediately or cover and refrigerate.


Inspired by Taste of Home

  • Category: Salads
  • Cuisine: American

Keywords: corn salad, corn and tomato salad recipe