Coconut Spiced Iced Coffee Cocktail

  • Yield: 4 servings


  • 1 cup coffee grounds
  • 6 cups cold water
  • Ice cubes
  • Coconut Spiced rum (2 ounces for each serving of iced coffee)
  • Your choice of creamer and/or sweetener


  1. Place coffee grounds and water in a container. Cover container and refrigerate overnight, or for at least 8 hours.
  2. Strain into a pitcher using cheesecloth or a coffee filter placed in a mesh strainer.
  3. Pour over ice with 2 ounces of spiced coconut rum. Leave enough room in glass for desired amount of creamer and/or sweetener. Stir well to combine.