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    Home » Recipes » Beverages » Coconut Spiced Iced Coffee Cocktail

    By Amy · Published: May 29, 2014 · Updated: May 14, 2020 · This post may contain affiliate links. Please read my disclosure policy 1 Comment

    Coconut Spiced Iced Coffee Cocktail

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    I’ve never been much of a coffee drinker, but this Coconut Spiced Iced Coffee Cocktail has changed my ways!

    A coffee cocktail in a glass with ice. A bottle of rum and pitcher of coffee is in the background.

    Now I’m a coffee drinker. 

    I had some Blue Chair Bay Coconut Spiced Rum left over from the Spiced Banana Cream Cocktail I made a few weeks ago and thought it’d be awesome mixed up in a tall glass of iced coffee.

    Well, I was right!

    Iced coffee with rum in a glass on a light wooden surface.

    I never realized how EASY it was to cold brew iced coffee.  All you do is place coffee grinds in a jar or pitcher, cover with cold water and refrigerate overnight (covered).  Strain it after at least 8 hours and serve over ice.  Freeze some coffee ice cubes if you want to get really serious about this cocktail.

    The creamer is up to you… I just added milk to keep it simple.  So if you’re craving a cocktail that will get your butt in gear with a caffeine kick, here’s your recipe!

    Disclosure:  Product was provided to me for review.  All opinions shared are my own.

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    A coffee cocktail in a glass with ice. A bottle of rum is in the background.

    Coconut Spiced Iced Coffee Cocktail


    • Yield: 4 servings
    Print Recipe
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    Ingredients

    • 1 cup coffee grounds
    • 6 cups cold water
    • Ice cubes
    • Coconut Spiced rum (2 ounces for each serving of iced coffee)
    • Your choice of creamer and/or sweetener

    Instructions

    1. Place coffee grounds and water in a container. Cover container and refrigerate overnight, or for at least 8 hours.
    2. Strain into a pitcher using cheesecloth or a coffee filter placed in a mesh strainer.
    3. Pour over ice with 2 ounces of spiced coconut rum. Leave enough room in glass for desired amount of creamer and/or sweetener. Stir well to combine.
    • Category: Cocktails
    • Cuisine: American

    Keywords: iced coffee cocktail

    HUNGRY FOR MORE?

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      Easy Coconut Sheet Cake
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    « Easy Grilled BBQ Baby Back Ribs
    Frozen Coconut Pineapple Margarita »

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    1. coffee says

      July 01, 2014 at 2:14 am

      Also, see to it that you follow the correct coffee beans and water proportion. Putting too much water and little coffee beans in the coffee maker will certainly yield a poor and “weak” brew. A general rule when brewing is to put 2 tablespoons of grounded coffee beans for every 6 ounces of water.

      Reply

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    Hey, I'm Amy Brinkley! Welcome to my online kitchen. I love cooking simple, family-friendly recipes with everyday ingredients.

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