Coconut Spiced Iced Coffee Cocktail

I’ve never been much of a coffee drinker, but this Coconut Spiced Iced Coffee Cocktail has changed my ways!

Now I’m a coffee drinker. 

I had some Blue Chair Bay Coconut Spiced Rum left over from the Spiced Banana Cream Cocktail I made a few weeks ago and thought it’d be awesome mixed up in a tall glass of iced coffee.

Well, I was right!

I never realized how EASY it was to cold brew iced coffee.  All you do is place coffee grinds in a jar or pitcher, cover with cold water and refrigerate overnight (covered).  Strain it after at least 8 hours and serve over ice.  Freeze some coffee ice cubes if you want to get really serious about this cocktail.

The creamer is up to you… I just added milk to keep it simple.  So if you’re craving a cocktail that will get your butt in gear with a caffeine kick, here’s your recipe!

Disclosure:  Product was provided to me for review.  All opinions shared are my own.

Coconut Spiced Iced Coffee Cocktail

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• Yield: 4 servings 1x

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Ingredients

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• 1 cup coffee grounds
• 6 cups cold water
• Ice cubes
• Coconut Spiced rum (2 ounces for each serving of iced coffee)
• Your choice of creamer and/or sweetener

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Instructions

1. Place coffee grounds and water in a container. Cover container and refrigerate overnight, or for at least 8 hours.
2. Strain into a pitcher using cheesecloth or a coffee filter placed in a mesh strainer.
3. Pour over ice with 2 ounces of spiced coconut rum. Leave enough room in glass for desired amount of creamer and/or sweetener. Stir well to combine.

• Category: Cocktails
• Cuisine: American

Keywords: iced coffee cocktail