Cherry Cheesecake Dip

  • Prep Time: 15 mins
  • Total Time: 15 mins
  • Yield: Approximately 10 servings


  • 1 (8-ounce) package cream cheese, softened
  • 1 (7-ounce) jar marshmallow cream
  • 1/2 teaspoon vanilla extract
  • 1 (8-ounce) tub Cool Whip, thawed
  • 1 (21-ounce) can cherry pie filling
  • 1 (1.45-ounce) dark chocolate candy bar, shaved
  • Graham crackers, vanilla wafers or sugar cookies, for dipping


  1. In a large mixing bowl, beat cream cheese, marshmallow cream and vanilla extract on medium speed until well combined. Add Cool Whip and stir with a large spoon until combined.
  2. Pour cheesecake mixture into a pie dish and spread evenly. Top with cherry pie filling and chocolate shavings. Serve immediately or cover and refrigerate.


Adapted from The Country Cook