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A toasted bread slice being dipped into artichoke dip in a cast iron skillet.

Cheesy Baked Artichoke Dip

  • Prep Time: 10 mins
  • Cook Time: 25 mins
  • Total Time: 35 mins


  • 2 (14 ounce) cans artichoke hearts very well drained and coarsely chopped
  • 2 cups shredded Parmesan cheese
  • 1 1/2 cups mayonnaise
  • 2 teaspoons minced fresh garlic
  • 2 green onions, sliced
  • 1/2 teaspoon hot sauce
  • Toasted baguette slices, tortilla chips, pita chips or crackers, for serving


  1. Preheat your oven to 350 degrees F.
  2. In a large bowl, stir together chopped artichoke hearts, cheese, mayonnaise, garlic green onions and hot sauce until well combined.
  3. Spoon into a skillet or baking dish. Bake for 20 to 25 minutes, or until cheese is melted and dip is hot and bubbly.
  • Category: Appetizers
  • Method: Bake
  • Cuisine: American

Keywords: cheesy baked artichoke dip