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Cajun Crab Dip - An easy hot crab dip with cajun seasoning and horseradish... always a welcomed appetizer!

Cajun Crab Dip


  • Author: Amy @ The Blond Cook
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Total Time: 35 minutes
  • Yield: Approximately 4 cups 1x
  • Category: Appetizer
  • Method: Bake
  • Cuisine: American
  • Scale

Ingredients

  • 2 (8-ounce) packages cream cheese, softened
  • 1/4 cup prepared horseradish
  • 1/4 cup mayonnaise
  • 1/4 cup sour cream
  • 2 teaspoons freshly minced garlic
  • 1 teaspoon cajun seasoning
  • 1/2 cup shredded Parmesan cheese
  • 2 teaspoons hot sauce
  • 2 tablespoons lemon juice
  • 1/2 teaspoon fresh cracked black pepper
  • 1 pound lump crab meat
  • 1 tablespoon chopped fresh chives

Instructions

  1. Preheat your oven to 400 degrees F.  Spray a 1-quart baking dish with cooking spray.
  2. In a large bowl, add all ingredients EXCEPT for crab meat and chives.  Stir well to combine.  Gently fold in crab meat.
  3. Spread mixture evenly in baking dish.
  4. Bake for 20-25 minutes until bubbling around edges and slightly browned.  If more browning is desired, broil on high for 1-2 minutes.
  5. Top with chives.