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A closeup of a sandwich with shrimp, lettuce and tomato with overlay text.

Blackened Shrimp BLTs

  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Total Time: 15 minutes
  • Yield: 4 sandwiches 1x


  • 3/4 pound large shrimp, peeled, deveined and rinsed
  • 12 slices bacon, fried crispy
  • 2 tablespoons butter
  • 8 slices Hawaiian bread (or bread of your choice)
  • Blackening seasoning
  • Tomato slices
  • Lettuce


For the blackened shrimp BLTs:

  1. Fry bacon slices until desired crispiness. Set aside on a paper towel lined plate.
  2. Toss shrimp in blackening seasoning to coat well.
  3. Melt 1 tablespoon of the butter in a large skillet over medium high heat.
  4. Place one layer of shrimp in skillet; cook for approximately 2 minutes on each side, or until cooked.
  5. Repeat with remaining butter and shrimp.
  6. Place shrimp on a paper towel lined plate.
  7. Toast bread (optional).
  8. Layer bacon, shrimp, tomato, lettuce on toasted bread with desired amount of red pepper aioli sauce, or condiment of your choice.

  • Category: Seafood
  • Method: Fry
  • Cuisine: American

Keywords: blackened shrimp blt