Banana split fluff salad topped with chocolate syrup and a maraschino cherry in a clear dessert dish beside 3 spoons.

Banana Split Fluff Salad

  • Author: Amy @ The Blond Cook
  • Prep Time: 10 minutes
  • Total Time: 10 minutes
  • Yield: 10 servings 1x
  • Category: Dessert
  • Cuisine: American
  • Scale


Everything you love about a banana split in an easy, creamy and delicious fluff salad!


  • 1 (14-ounce) can sweetened condensed milk
  • 1 (12-ounce) tub frozen whipped topping (Cool Whip), thawed
  • 1 (21-ounce) can cherry pie filling
  • 3 medium firm bananas, cut into about 1/2-inch chunks (about 2 cups)
  • 1 (8-ounce) can crushed pineapple, well drained
  • 1 cup chopped walnuts and additional walnuts for topping (if desired)
  • Chocolate syrup (for topping – about 1 tablespoon for each serving)
  • Maraschino cherries, for topping


  1. Stir together condensed milk and whipped topping in a large bowl until combined.  Add pie filling, bananas, pineapple and walnuts and stir gently to combine.
  2. Cover and refrigerate at least 1 hour before serving.
  3. When serving, drizzle with chocolate syrup, sprinkle with additional walnuts (if desired) and top with a maraschino cherry.


Adapted from Taste of Home