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A baked potato wedge being dipped into a condiment cup of ranch dressing.

Baked Herb Parmesan Potato Wedges

  • Total Time: 45 mins
  • Yield: Serves 4-6


  • Approximately 2 pounds large russet potatoes (about 3), sliced into wedges
  • 1/4 cup extra virgin olive oil
  • 1 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon garlic powder
  • 2 teaspoons Italian seasoning
  • 1/2 cup shredded Parmesan cheese
  • Chopped fresh parsley or cilantro for topping (optional)


  1. Preheat your oven to 400 degrees F and grease a large baking sheet.
  2. Place olive oil, salt, pepper, garlic powder and Italian seasoning in a gallon size resealable bag.
  3. Rinse potato wedges under cold running water. Pat dry with a paper towel. Place potatoes in plastic bag with olive oil mixture and seal. Shake bag well to evenly coat potato wedges.
  4. Place wedges on prepared baking sheet in a single layer and sprinkle with Parmesan cheese.
  5. Bake for 35 minutes, or until easily pierced with a fork.
  6. Sprinkle with chopped parsley or cilantro.
  • Prep Time: 10 mins
  • Cook Time: 35 mins
  • Category: Side Dish
  • Method: Bake
  • Cuisine: American

Keywords: baked herb Parmesan potato wedges