Baked Cheesy Brussels Sprouts - Tender seasoned brussels sprouts with bacon.

Baked Cheesy Brussels Sprouts

  • Author: Amy @ The Blond Cook
  • Prep Time: 10 mins
  • Cook Time: 27 mins
  • Total Time: 38
  • Yield: 6 servings


  • 3 tablespoons unsalted butter
  • 1/2 cup thinly sliced shallots
  • 2 pounds brussels sprouts, sliced in half
  • 1/2 teaspoon kosher salt (more or less, to taste)
  • 1/4 teaspoon freshly ground black pepper (more or less, to taste)
  • 1/4 teaspoon cayenne pepper
  • 3/4 cup heavy cream
  • 2/3 cup shredded extra sharp white cheddar cheese
  • 2/3 cup shredded gruyère cheese
  • 2/3 cup fully cooked bacon pieces


  • Preheat your oven to 375 degrees F.  Melt butter in a large oven-safe skillet over medium heat.  Add brussels sprouts and shallots.  Season with the salt, black pepper and cayenne pepper.  Stir well to combine.  Cook for approximately 10-12 minutes, or until tender, stirring frequently.
  • Remove skillet from heat and evenly drizzle heavy cream over mixture.  Top with shredded cheeses and bacon.  Bake (uncovered) for 12-15 minutes, or until cheese is melted and bubbly.


Adapted from Delish