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Dip in a round white baking dish on a folded red napkin on a wood surface.

Cheesy Spinach and Artichoke Dip


  • Prep Time: 5 minutes
  • Cook Time: 20 minutes
  • Total Time: 25 minutes

Description

A quick and delicious appetizer that’s always a crowd-pleaser!


Scale

Ingredients

  • 1 can (14 ounces) artichoke hearts, drained and finely chopped
  • 1 package (10 ounces) frozen chopped spinach, thawed and well drained
  • 3/4 cup KRAFT Grated Parmesan Cheese
  • 3/4 cup KRAFT Light Mayo Reduced Fat Mayonnaise
  • 1/2 cup KRAFT 2% Milk Shredded Mozzarella Cheese
  • 1/2 teaspoon garlic powder

Instructions

  1. Preheat your oven to 350 degrees F. Mix all ingredients together in a large bowl.
  2. Spoon mixture into a 9-inch quiche dish or pie plate.
  3. Bake for 20 minutes, or until heated thoroughly.

Notes

Recipe courtesy of KraftRecipes.com

  • Category: Appetizer
  • Method: Bake
  • Cuisine: American

Keywords: spinach artichoke dip