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Rosemary Peach Sangria

Rosemary Peach Sangria


  • Author:
  • Prep Time: 5
  • Total Time: 5
  • Yield: 6 servings

Ingredients

  • 1 (1.5-liter) bottle pinot grigio
  • 3/4 cup peach liqueur
  • 1/2 cup simple syrup
  • 1 cup club soda
  • 2 peaches, pitted and sliced
  • 3 (6-inch) sprigs of fresh rosemary and extra rosemary sprigs for garnish

Instructions

  1. Pour wine, peach liqueur, simple syrup and club soda into a pitcher.  Add sliced peaches and rosemary.  Stir to combine.
  2. Cover and chill at least 2 hours before serving.