Need an easy dip or spread for enjoying summer veggies? Then you’re going to love this savory 5-ingredient recipe: Dijon Dill Cream Cheese!
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My favorite season is right around the corner… SUMMER! One of the things I love most about summer is enjoying fresh veggies. I am fortunate enough to have friends with gardens that share their summer bounty. This cream cheese dip goes with just about any vegetable imaginable and is insanely delicious!
It’s also awesome on a toasted baguette or bagel with smoked salmon or prosciutto… so many options here!
Although French’s is known for its iconic Classic Yellow mustard, did you know that it also has a deliciously bold tasting Spicy Brown mustard AND a smooth and creamy Dijon? Real chardonnay makes French’s Dijon amazingly delicious and adds a savory and tangy flavor to this cream cheese.
This flavor-packed cream cheese is sure to be a crowd-pleaser at your next gathering with a tray of veggies… or keep it on-hand in your fridge for those midday (or midnight) snack cravings. Enjoy!Print
A savory dip or spread that goes with just about any veggie – also delicious on bagels and crackers, too!
- 1 (8-ounce) package cream cheese, softened
- 2 tablespoons French’s® Dijon Mustard
- 1 tablespoon chopped fresh dill
- 2 teaspoons honey
- 1/2 teaspoon kosher salt (more or less, to taste)
Place all ingredients in a medium bowl and stir well to combine. Cover and refrigerate at least one hour before serving.