We had such a fun weekend! Saturday we went out on the boat to one of our favorite little islands called Sugarloaf Island here in Morehead City, NC. It was Taylor’s birthday weekend, so we got together with a bunch of friends and had a little (big) cookout on the island.
Taylor brought his fryer and our friends Joe and Sally brought their grill. Everyone else brought a side dish and we feasted on fried soft shell crabs, flounder, shrimp and grilled chicken wings. There were too many sides to mention!
I ate soooo much, needless to say. The next day I really wanted to snack instead of eating a full meal and wanted something healthy after eating all of the fried goodness the day before.
So I made this simple recipe for Pico de Gallo and snacked on it throughout the day. It’s packed full of flavor and doesn’t sit heavy on your belly like all of that fried food did (although it was crazy delicious!).
What’s your favorite way to eat Pico de Gallo?