Pico de Gallo

This easy Pico de Gallo is a refreshing and healthy snack food or appetizer.  It’s also delicious on tacos or quesadillas!
Pico de Gallo

We had such a fun weekend!  Saturday we went out on the boat to one of our favorite little islands called Sugarloaf Island here in Morehead City, NC.  It was Taylor’s birthday weekend, so we got together with a bunch of friends and had a little (big) cookout on the island.

Beach Cookout

Taylor brought his fryer and our friends Joe and Sally brought their grill.  Everyone else brought a side dish and we feasted on fried soft shell crabs, flounder, shrimp and grilled chicken wings.  There were too many sides to mention!

Pico de Gallo

I ate soooo much, needless to say.  The next day I really wanted to snack instead of eating a full meal and wanted something healthy after eating all of the fried goodness the day before.

Pico de Gallo

So I made this simple recipe for Pico de Gallo and snacked on it throughout the day.  It’s packed full of flavor and doesn’t sit heavy on your belly like all of that fried food did (although it was crazy delicious!).

What’s your favorite way to eat Pico de Gallo?

5 from 1 reviews
Pico de Gallo
 
Prep time
Total time
 
Serves: Approximately 5 cups
Ingredients
  • 4 Roma tomatoes, diced (about 2-1/2 cups diced)
  • 1 medium yellow onion, diced (about 2 cups diced)
  • 1 small jalapeno, seeded and diced
  • Juice from ½ lime (about 1 tablespoon)
  • ½ cup roughly chopped fresh cilantro
  • 1 teaspoon fresh minced garlic
  • Salt and pepper, to taste
Instructions
  1. In a large bowl, combine all ingredients. Serve immediately or cover and refrigerate.

Comments

  1. says

    Simple and delicious it looks like. Love pico degallo. Every time I see just a little of North Carolina it reminds me of why my wife and I are planning to move there very soon. :)

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