Some things just go hand-in-hand.
Like hot chocolate by the warmth of a cozy fire… with marshmallows and chocolate syrup… oh, and throw in some of Pinnacle’s Cinnabon Cinnamon Roll Vodka and you’ve got yourself one moment in time that you’ll never forget.
I didn’t, anyway.
I recently received a bottle of Pinnacle Vodka’s newest flavor: Cinnabon Cinnamon Roll Vokda. Oh. My. Word.
It’s dangerously delicious, and I had to create something with it immediately. You all know I love simple recipes that are easy to prepare (most of the time). It’s been frigid cold here in North Carolina, so the first thing I thought of was mixing this awesomeness with some hot chocolate prepared with milk (NO WATER!) overflowing with marshmallows and drizzled with chocolate syrup.
It was stellar to say the least.
Next time you’re craving hot chocolate with a burst of sweet cinnamon roll toddy flavor, you’ve gotta try this painlessly simple hot cocktail. Cheers by the fire!
Disclosure: Product was provided to me for review — all opinions shared are my own.
- Your favorite hot chocolate prepared with milk
- Pinnacle Cinnabon Cinnamon Roll Vodka
- Mini marshmallows
- Chocolate Syrup
- Optional: ground cinnamon
- In a mug, mix 1 part Pinnacle Cinnabon Cinnamon Roll Vodka with 3 parts hot chocolate. Top with marshmallows and drizzle with chocolate syrup. Sprinkle with ground cinnamon.